Tasting Box "Piedmont Hazelnuts IGP" - Organic Piedmont PGI hazelnut from the Langhe

The product does not contain Genetically Modified Organisms nor has it undergone manipulations or processes involving their use (2006/1829/CE – 2006/1830/CE). The company applies a staunch OMG FREE policy and all products are processed with the utmost respect for nature.

PACKAGING

200 gram jars (suitable for containing food) and 200 gram vacuum bag. The product must be stored in a cool and dry place.

AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT

Toasted Piedmont IGP hazelnuts

Kj  2731 | Kcal 661

Fat 60 g | -di cui acidi grassi saturi 5,0 g

Protein 14 g

Carbohydrates 12 g | -of which sugars 4.9 g

Fiber 8,1 g

Salt 0,03 g

Piedmont IGP hazelnut paste

Kj  2273 | Kcal 672

Fat 61 g | -di cui acidi grassi saturi 5,3 g

Carbohydrates 12 g | -of which sugars 5,0 g

Fiber 8,3 g

Salt 0,004 g

Humidity  1,99 g

Gianduia cream

Kj  2327 | Kcal 560

Fat 38 g | -di cui acidi grassi saturi 3,8 g

Protein 10 g

Carbohydrates 40 g | -of which sugars 33 g

Fiber 8,9 g

Salt 0,03 g

Sodium 0,01g

Dark Cream

Kj  2327 | Kcal 560

Fat 38 g | -di cui acidi grassi saturi 3,8 g

Protein 10 g

Carbohydrates 40 g | -of which sugars 33 g

Fiber 8,9 g

Salt 0,03 g

Sodium 0,01g

ALLERGENS (LIST OF ALLERGENS, CITED IN EU REGULATION 1169/2011)

SOY AND SOY-BASED PRODUCTS: Soy lecithin (PRESENCE IN THE COMPANY)

FRUITS WITH SHELL and derived products: Hazelnut (INGREDIENT - SAME LINE - PRESENCE IN THE COMPANY)

BENEFITS

Hazelnuts are rich in essential nutrients for our body. They are a source of protein, fibre, vitamins E and B, folic acid, magnesium, potassium and antioxidants. These nutrients help maintain a healthy immune system, support heart and artery health, help regulate blood sugar levels, and promote brain health. Thanks to the presence of antioxidants, they can counteract the damage caused by free radicals in our body, reducing the risk of chronic diseases such as cancer and premature aging. Furthermore, roasted hazelnuts can promote weight loss thanks to their high fiber content, which increases satiety and reduces appetite.

HACCP

The company operates according to its own HACCP system, guaranteeing the hygienic safety of the products throughout the entire production cycle and compliance of the processes with the REG. 852/2004 CE

TRANSPORT

Refrigerated transport is not required.

The transport conditions must however guarantee the integrity and quality of the goods which must be protected from atmospheric agents, pests, condensation, sudden temperature changes, dust and anything else that could compromise their quality.