Magnum Wine Langhe Doc Nebbiolo La Pieve
Azienda Agricola La Pieve
One of the most renowned and appreciated Italian red wines. Originating from the Piedmont region, this red wine is mainly produced in the areas of Langhe, Roero and Monferrato. Intense ruby red color with garnet reflections, a complex and enveloping aroma reminiscent of flowers, spices and red fruits and a dry, tannic and persistent flavor in the mouth.
Format: 1.5 l
Allergens: Sulphites
Azienda Agricola La Pieve
One of the most renowned and appreciated Italian red wines. Originating from the Piedmont region, this red wine is mainly produced in the areas of Langhe, Roero and Monferrato. Intense ruby red color with garnet reflections, a complex and enveloping aroma reminiscent of flowers, spices and red fruits and a dry, tannic and persistent flavor in the mouth.
Format: 1.5 l
Allergens: Sulphites
Azienda Agricola La Pieve
One of the most renowned and appreciated Italian red wines. Originating from the Piedmont region, this red wine is mainly produced in the areas of Langhe, Roero and Monferrato. Intense ruby red color with garnet reflections, a complex and enveloping aroma reminiscent of flowers, spices and red fruits and a dry, tannic and persistent flavor in the mouth.
Format: 1.5 l
Allergens: Sulphites
TASTING NOTES
The distinctive characteristics of Nebbiolo include an intense ruby red color with garnet reflections, a complex and enveloping aroma reminiscent of flowers, spices and red fruits, and a dry, tannic and persistent flavor in the mouth.
PRODUCTION
The production of Nebbiolo wine requires particular attention and care. Nebbiolo grapes are harvested manually during the optimal ripening period and then subjected to a long maceration to extract the desired tannins and aromas. Subsequently, the wine is aged in wooden barrels for a period varying from one to five years, depending on the type of Nebbiolo produced. All our vineyards are grown naturally and worked by hand, with the utmost respect for the Earth and with total care and attention for each vine.
COMBINATIONS
The ideal pairing for Nebbiolo wine are meat-based dishes, such as braised meats, roasts and mature cheeses. Its acidity and tannicity blend perfectly with the texture and intense flavors of these foods.
CURIOSITY
The quality of Nebbiolo wine is recognized internationally thanks to its elegance, structure and aging capacity. In fact, many Nebbiolo producers recommend letting the wine rest for a few years before tasting it, in order to allow its aromas and flavors to fully develop.
